If you are looking to improve the nutritional profile of your baked goods and lead the way on using more sustainable ingredients, then look no further than the solutions we offer.
Solutions to industry challenges
- Sodium Reduction continues to be an industry trend as awareness grows on its link to cardiovascular health disease
- Aluminium reduction continues to be a focus due to its link with Alzheimer’s disease and resulted in the ban on sodium aluminium phosphate (SALP) in Europe in 2012
- Sustainable alternatives to phosphates, look no further than our ZEUS™ product range
