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News
Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Kudos Blends achieve a Queen’s Award for Enterprise

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

Article
Gluten-Free Baking with Confidence

Gluten-Free Baking with Confidence

One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.

News
KMB Shipping Helps Kudos Blends Navigate International Shipping Challenges

KMB Shipping Helps Kudos Blends Navigate International Shipping Challenges

Navigating shipping challenges when it comes to exporting has not always been easy.

News
The Only Way is Up!

The Only Way is Up!

Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed

Article
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.