News

Open Day – A great success for Kudos!

On the 2nd of April Kudos opened its doors to suppliers, customers, partners and friends in order to celebrate 15 years in business, as well as the grand reveal of our newly constructed interconnecting build. The day presented a variety of opportunities for visitors to learn more about Kudos Blends. Site and factory tours were… Read More…

Brenntag North America to join Kudos at ASB

On 1-3 March 2015, Kudos will once again be attending and exhibiting at the American Society of Baking’s annual conference, BakingTech2015. This year, at the new venue – Hilton Chicago, the Kudos team will be joined by our North American distributor, Brenntag North America. Brenntag will be accompanying the Kudos team on the Sunday and… Read More…

Increasing potassium is the new sodium reduction in chemically leavened goods – but does the Department of Health agree?

Managing Director of Kudos Blends, Dinnie Jordan is due to share her thoughts on potassium based leavening agents at the upcoming Campden BRI seminar, ‘Salt reduction targets in bakery goods’ on 11th December 2014. Dinnie’s talk will analyse the 2017 Responsibility Deal targets alongside the views of the Department of Health to discover what the… Read More…