On 1-3 March 2015, Kudos will once again be attending and exhibiting at the American Society of Baking’s annual conference, BakingTech2015. This year, at the new venue – Hilton Chicago, the Kudos team will be joined by our North American distributor, Brenntag North America. Brenntag will be accompanying the Kudos team on the Sunday and… Read More…
Following a recent audit against the BRC Global Standard for Food Safety Kudos is delighted to once again achieve a Grade A certification. As the leading food safety standard that is recognised worldwide, the result will provide our customers with confidence in our food safety programme and supply chain management. The whole team at Kudos… Read More…
Managing Director of Kudos Blends, Dinnie Jordan is due to share her thoughts on potassium based leavening agents at the upcoming Campden BRI seminar, ‘Salt reduction targets in bakery goods’ on 11th December 2014. Dinnie’s talk will analyse the 2017 Responsibility Deal targets alongside the views of the Department of Health to discover what the… Read More…