Kudos recently flew to Las Vegas for the triannual IBIE expo, where bakers were searching for new and creative solutions to meet the FDA’s draft voluntary sodium reduction targets. As global governing bodies continue to put more pressure on manufacturers to reduce sodium, visitors to the exhibition sought out our innovative raising agent, KUDOSTM Potassium Bicarbonate… Read More…
On the 11th of August 2016, the Lord Lieutenant of Shropshire, Sir Algernon Heber-Percy KCVO presented Kudos Blends with a Queen’s Award for Enterprise at a champagne reception held at the Kudos Blends site. Dinnie Jordan, founder and Managing Director of Kudos Blends, was presented with the award in the presence of the 40 members of… Read More…
U.S. Food and Drug Administration have issued draft guidelines for voluntary sodium reduction targets for the food industry. The average sodium intake in the U.S. is approximately 3,400 mg/day. The draft short-term (two-year) and long-term (10-year) voluntary targets for industry are intended to help the American public reduce sodium intake to 2,300 milligrams (mg) per… Read More…
On the 25th of April, we are celebrated winning a prestigious Queen’s Award for Enterprise 2016 in the International Trade Category on the back of soaring international sales. The Queen’s Award for Enterprise is the highest award that can be given to any UK business. It recognises a company’s contribution to UK exports but also… Read More…
A Parliamentary reception was hosted at the House of Commons for the annual Salt Awareness reception, held by CASH (Consensus Action on Salt and Health). The reception provided the opportunity to discuss the future of salt reduction in the UK with a focus on the hidden sources of sodium in the food industry. This provided… Read More…