Kudos Blends is proud to announce that they are finalists for the Herefordshire and Worcestershire Chamber of Commerce Business Awards 2015 in the category of Exporter of the Year. Continuous innovation has built Kudos’ reputation within the global bakery market. With world-wide efforts to reduce dietary sodium intake, manufacturers are coming to Kudos to find… Read More…
On the 2nd of April Kudos opened its doors to suppliers, customers, partners and friends in order to celebrate 15 years in business, as well as the grand reveal of our newly constructed interconnecting build. The day presented a variety of opportunities for visitors to learn more about Kudos Blends. Site and factory tours were… Read More…
On 1-3 March 2015, Kudos will once again be attending and exhibiting at the American Society of Baking’s annual conference, BakingTech2015. This year, at the new venue – Hilton Chicago, the Kudos team will be joined by our North American distributor, Brenntag North America. Brenntag will be accompanying the Kudos team on the Sunday and… Read More…
Following a recent audit against the BRC Global Standard for Food Safety Kudos is delighted to once again achieve a Grade A certification. As the leading food safety standard that is recognised worldwide, the result will provide our customers with confidence in our food safety programme and supply chain management. The whole team at Kudos… Read More…
Managing Director of Kudos Blends, Dinnie Jordan is due to share her thoughts on potassium based leavening agents at the upcoming Campden BRI seminar, ‘Salt reduction targets in bakery goods’ on 11th December 2014. Dinnie’s talk will analyse the 2017 Responsibility Deal targets alongside the views of the Department of Health to discover what the… Read More…