Increasing potassium is the new sodium reduction in chemically leavened goods – but does the Department of Health agree?
Managing Director of Kudos Blends, Dinnie Jordan is due to share her thoughts on potassium based leavening agents at the upcoming Campden BRI seminar, ‘Salt reduction targets in bakery goods’ on 11th December 2014. Dinnie’s talk will analyse the 2017 Responsibility Deal targets alongside the views of the Department of Health to discover what the… Read More…