News

ASB BakingTech 2018 – Sustainability

“The woolly hats, gloves and snow boots are out which can only mean one thing; I’m getting ready to head to Chicago for the BakingTech 2018 Conference. It’s a great opportunity to catch up with current customers as well as introduce our KUDOS™ Potassium Bicarbonate to industry professionals that aren’t yet familiar with our products.… Read More…

FIE Exhibition Frankfurt 2017

Kudos Blends recently flew to Frankfurt for the biennial FIE exhibition, Europe’s leading food and beverage innovation expo. Manufacturers, distributors and retailers flocked to find the latest gastronomic trends; from GMO-free to low sodium. The show itself was a huge success. Kudos Blends was inundated with interest regarding our low sodium products for the baking… Read More…

Kudos Blends return from Vegas following IBIE 2016

Kudos recently flew to Las Vegas for the triannual IBIE expo, where bakers were searching for new and creative solutions to meet the FDA’s draft voluntary sodium reduction targets. As global governing bodies continue to put more pressure on manufacturers to reduce sodium, visitors to the exhibition sought out our innovative raising agent, KUDOSTM Potassium Bicarbonate… Read More…