Developed by scientists and bakers, our baking powders and leavening agents improve the taste, texture, quality and shelf life of chemically-leavened goods.
Quality Team Builds Confidence with Instructor Skills Training
Our Quality Team recently completed an “Instructor Skills for the Food Industry” course, expanding their knowledge of training skills and delivery.
Coeliac Awareness Week: Our Commitment to Gluten-Free Baking
During Coeliac Awareness Week, we’re highlighting our commitment to safe, reliable, and high-quality gluten-free baking solutions. From gluten-free ranges to a dedicated gluten-free blending facility, we provide confidence and support for manufacturers.
Salt Awareness Week 2026: Why sodium reduction matters in baked goods
Salt Awareness Week 2026 highlights the danger of sodium intake and the hidden role baked goods play.
Kudos Blends at Food Matters Live 2026
We'll be at Food Matters Live 2026 showcasing how our baking powders solve real bakery formulation challenges.
Going the Distance: Rob’s 50K Challenge for the MS Society
Rob Hodgson, our Quality Assurance Coordinator is taking part in The May 50K to raise funds for the MS Society
Strengthening Our Team with New Forklift Operator Qualifications
Congratulations to Danny Francis and Marvin Read, who have successfully completed their forklift truck training, bringing our total to 16 qualified forklift truck operators!
Joining Industry Leaders at BSB 2026
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
Announcing Further Promotions Within Production Team
Recognising our new Area Managers, who were promoted from within our production team.
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Celebrating 10 Years in our Production Team
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.
Excellent Result in Environmental Health Officer Inspection
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
