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Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.

News
Kudos Blends Named WINNER of the ‘Ingredients Manufacturing Company of the Year’

Kudos Blends Named WINNER of the ‘Ingredients Manufacturing Company of the Year’

We are so excited to share the news that Kudos Blends has been named WINNER of the ‘Ingredients Manufacturing Company of the Year’

News
Kudos Blends Improves On-Site Testing Facilities

Kudos Blends Improves On-Site Testing Facilities

Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures

Article
Salt Awareness Week 2023

Salt Awareness Week 2023

The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.

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Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk