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Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.
The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.
Navigating shipping challenges when it comes to exporting has not always been easy.
A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.
Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures